We kicked off crockpot season with this delicious roast, and it has become a regular in our rotation. I followed this recipe from Daddio’s Kitchen, and it was so good!
Serve over rice or mashed potatoes, and hopefully it will be a family hit like it was at our house.😋
Ingredients:
3 lb beef chuck roast
1½ cups beef bone broth
⅓ cup worcestershire sauce
2 tbsp grass-fed butter
4-6 carrots peeled & cut into large chunks
½-1 lb red potatoes cut into chunks
1 yellow onion cut into 2in chunks
1 tbsp sea salt
1 tsp black pepper
1 tsp garlic powder
2-3 fresh thyme or rosemary
Instructions:
- In a crockpot, add in your chuck roast. Season both sides with the seasonings & press it into the roast.
- Pour beef broth around the chuck roast, but not on the roast so you don’t remove all the seasonings.
- Pour Worcestershire sauce all over the top of the roast.
- Add the chopped veggies all around the roast. This will make them very soft! If you want them a little less soft, add them in at the last 2-3 hours of cooking.
- Season the veggies with a sprinkle of sea salt & pepper.
- Add cubes of butter on top of the roast & veggies. Top with fresh thyme or rosemary.
- Cover the crockpot & cook on high for about 7-8 hours until the internal temp of 202F degrees.
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